Our Menu

Small Plates for Sharing

Salt Chips 9


Housemade Potato Chips, Smoked Salt, Gorgonzola Cream, Ramps

Shishitos 9


Local Peppers, Nori, Gomasio, Chili Ponzu

Sweet Breads 16


Compart Duroc Bacon Wrapped, Habanero Honey, Fingerling Potato, Wild Mushrooms

Walu Crudo 18


Fried Wonton, Ginger Chicharron, Pickled Cucumber, Sliced Jalapeño, Wasabi Ponzu

Sriracha Shrimp 18


Sustainable Fish, Pickled Cucumber, Fried Ginger, Wasabi Ponzu

Salt Board 17


Assorted Cheese, “Uncured” Charcuterie, Cornichons, Artisan Mustard, Housemade Sourdough

Pork Belly 19


Compart Duroc Crispy Pork Belly, Bibb Lettuce Cups, Chile Ponzu, Seasonal Relish

Quail Knots 22


TX Quail, Lone Star Citrus Brine, Creamy Polenta, Pomegranate Gastrique


Farmhouse Greens

Spinach 6/12


Green Apple, Gorgonzola, Onion, Walnuts, Pomegranate Bacon Vinaigrette

Heirloom 6/12


Heirloom Tomato, Dried Figs, Onion, Pistachios, Cucumbers, Balsamic Vinaigrette

Burrata 15


Burrata alla Panna, Heirloom Tomato, Walnuts, Figs, Yucca Chips, Balsamic Reduction

Chef’s Soup 6/10


Broccoli Cream


Main

Fish Tacos 20


Huitlacoche Corn Tortillas, Grilled Kajiki, Sweet Cabbage, Cilantro Aioli, Escabeche

Seared Ahi Tuna 28


Fennel, Coriander Slaw, Carrots, Watermelon Radish, Citrus Supremes, Vine Tomatoes

Scallop 28


Seared Scallop, Sunchoke Puree, Asparagus, Roasted Parsnips, Lemon Caviar

Fried Chicken 19


Red Bird Farms Boneless Half Chicken, Jalapeño Mashed Potatoes, Jalapeño Salt

Chicken and Spinach Ravioli 17


Ricotta, Housemade Pasta, Curried Tomato Cream

Rabbit 29


TX Braised Rabbit, Ricotta Gnocchi, Rabbit Jus

Magret de Canard 28


Honey Spice Infused, Potatoes, Carrots, Sautéed Chard, Bacon, Lone Star Grapefruit Balsamic

Crispy Pork Shank 25


Compart Duroc Pork Shank, Pan De Campo, Adobo Sauce

Pork Chop 39


Compart Duroc Pork Chop, Huitlacoche Tamale, Corn Relish

Short Rib 28


Certified Piedmontese Beef, Peperonata Yellow Corn Grit Cake, Braising Jus

Filet 35


8oz. TX Beef, Parsnip Puree, Asparagus, Yellow Squash, Wild Mushrooms

Certified Piedmontese Ribeye 65


16 oz., Vegetable Hash, Cucumber and Tomato Salad


Sharing Sides

Seasonal Vegetable 9


Roasted Zucchini, Mushrooms, Carrots, White Onions, Ramp Pesto

Roasted Fingerling Potatoes 7


Rosemary, Garlic

Jalapeno Mashed 6


Jalapeno Infused

Mac & Cheese 10


Housemade Ziti, Bacon, American, Aged Cheddar, Smoked Gouda

* menu subject to change with the season and availability of ingredients
** Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
*** 18% Gratuity will be added on parties of 8 or more.

© 2017 SALT - New American Table