{"id":18,"date":"2016-03-15T21:07:25","date_gmt":"2016-03-15T21:07:25","guid":{"rendered":"https:\/\/saltnewamericantable.com\/home\/?page_id=18"},"modified":"2022-04-05T20:51:34","modified_gmt":"2022-04-05T20:51:34","slug":"about","status":"publish","type":"page","link":"https:\/\/saltnewamericantable.com\/home\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"row\">\n<div class=\"small-12 columns\">\n<div class=\"pageTitle\">\n<h1>About US<\/h1>\n<\/div>\n<div class=\"pageContent\"><img decoding=\"async\" style=\"float: right; display: block; margin: 0 0 15px 25px; width: 100%; max-width: 50%; border: 3px double #444; padding: 2px;\" src=\"\/wp-content\/themes\/saltNewAmericanTable\/assets\/images\/about-us\/about-us-chef-larry.jpg\" alt=\"About Salt New American Table - Chef Larry Cooking\" \/>It was during his time as a migrant worker that Chef Larry Delgado experienced something that would plant an idea in his mind. When he took a bite of the produce he\u2019d picked just moments before, he was able to taste unmodified freshness and deliciousness as it was meant to be tasted. Years later, this memory became the first stepping stone towards the foundation of SALT \u2013 New American Table, a restaurant that flourishes in a mixture of global gastronomy and local sourcing.<\/p>\n<\/div>\n<div class=\"pageSubTitle\">\n<h2>A Worldwide Constant<\/h2>\n<\/div>\n<div class=\"pageContent\"><img decoding=\"async\" style=\"float: left; display: block; margin: 0 25px 0 0; width: 100%; max-width: 240px; border: 3px double #444; padding: 2px;\" src=\"\/wp-content\/themes\/saltNewAmericanTable\/assets\/images\/about-us\/about-us-steak.jpg\" alt=\"About Salt New American Table - Fine Dining\" \/>As owners of house. wine. &amp; bistro., Larry and Jessica Delgado provide the people of the Rio Grande Valley a place to eat meals of the highest order, made with local products and without the constraints and pretentiousness that often follow food of this culinary magnitude. At SALT, this mission remains true, but is further enhanced by a desire to offer the distinct and delectable flavors of world cuisine and the produce of the Rio Grande Valley.<\/p>\n<p>At SALT, the Italian, Asian and Mexican flavors, spices and fragrances you\u2019ve learned to fall in love with are met by the vegetables, meats and fruits raised and grown from just a stone\u2019s throw away. Best of all, you\u2019ll be front and center to see it all happen.<\/p>\n<p>Our goal is to provide you with an edible experience you won\u2019t soon forget. Whether you\u2019re watching our chefs at work while sipping on our top quality beverages or washing down our signature fried chicken and mashed potatoes with one of our Texas beers, know it won\u2019t be long before you\u2019ll find yourself craving more.<\/p>\n<\/div>\n<div class=\"pageSubTitle\">\n<h2>Why Salt?<\/h2>\n<\/div>\n<div class=\"pageContent\"><img decoding=\"async\" style=\"float: right; display: block; margin: 0 0 15px 25px; width: 100%; max-width: 50%; border: 3px double #444; padding: 2px;\" src=\"\/wp-content\/themes\/saltNewAmericanTable\/assets\/images\/about-us\/about-us-salt.jpg\" alt=\"About Salt New American Table\" \/>What name could you possibly think of to encompass the purity, wholesomeness and ethic of something you genuinely believe in? When faced with this task, Larry and Jessica Delgado were instantly attracted to the elegance and substance in the word salt. It was the first currency ever used in civilizations, the first method for preserving food and one of the only worldwide constants. Evidently, a restaurant with such a strong essence deserves a name that\u2019s just as thematic. Thus, SALT \u2013 New American Table was born.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>About US It was during his time as a migrant worker that Chef Larry Delgado experienced something that would plant an idea in his mind. When he took a bite of the produce he\u2019d picked just moments before, he was able to taste unmodified freshness and deliciousness as it was meant to be tasted. Years [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":460,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>About - SALT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltnewamericantable.com\/home\/about\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/saltnewamericantable.com\/home\/about\/\",\"url\":\"https:\/\/saltnewamericantable.com\/home\/about\/\",\"name\":\"About - 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