Sample Menu

For current pricing and availability of ingredients, please call 956-627-6304

Small Plates for Sharing

Salt Chips 9

Housemade Potato Chips, Smoked Salt, Gorgonzola Cream, Ramps

Shishitos 11

Japanese Bell Peppers, Gomasio, Chili Ponzu

Sweet Breads 16

Compart Duroc Bacon Wrapped, Habanero Honey, Fingerling Potato, Wild Mushrooms

Sriracha Shrimp 18

TX Gulf Shrimp, Sriracha Beurre Blanc, Red Onion, Caper, Pepperoncini

Salt Board 17

Assorted Cheese, “Uncured” Charcuterie, Cornichons, Artisan Mustard, Housemade Sourdough

Pork Belly 19

Compart Duroc Crispy Pork Belly, Bibb Lettuce Cups, Chile Ponzu, Seasonal Relish

Quail Knots 22

TX Quail, Lone Star Citrus Brine, Creamy Polenta, Pomegranate Gastrique

Farmhouse Greens

Spinach 6/12

Green Apple, Gorgonzola, Onion, Walnuts, Pomegranate Bacon Vinaigrette

Heirloom 6/12

Heirloom Tomato, Dried Figs, Onion, Pistachios, Cucumbers, Balsamic Vinaigrette

Burrata 15

Burrata alla Panna, Heirloom Tomato, Walnuts, Figs, Yucca Chips, Balsamic Reduction

Chef’s Soup 7

Broccoli Cream

Local Vegetable9

Crispy Brussel Sprouts, Bacon Vinaigrette


Fish Tacos 25

Huitlacoche Corn Tortillas, Grilled Kajiki, Sweet Cabbage, Cilantro Aioli, Escabeche

Seared Ahi Tuna 28

Fennel, Coriander Slaw, Carrots, Watermelon Radish, Citrus Supremes, Vine Tomatoes

Scallop 29

Seared Scallop, Sunchoke Puree, Asparagus, Roasted Parsnips, Lemon Caviar

Fried Chicken 20

Red Bird Farms Boneless Half Chicken, Jalapeño Mashed Potatoes, Jalapeño Salt

Chicken and Spinach Ravioli 17

Ricotta, Housemade Pasta, Curried Tomato Cream

Rabbit 26

Yahweh Farms Rabbit, Ricotta Gnocchi, Haricot Verts, Cipollini Onions

Magret de Canard 28

Honey Spice Infused, Potatoes, Carrots, Sautéed Chard, Bacon, Lone Star Grapefruit Balsamic

Crispy Pork Shank 25

Compart Duroc Pork Shank, Pan De Campo, Adobo Sauce

Pork Chop 39

Compart Duroc Pork Chop, Huitlacoche Tamale, Corn Relish

Short Rib 28

Certified Piedmontese Beef, Peperonata Yellow Corn Grit Cake, Braising Jus

Filet 35

8oz. TX Beef, Asparagus Coins, Heritage Carrot, Chimichurri

Certified Piedmontese Ribeye 65

16 oz., Vegetable Hash, Cucumber and Tomato Salad

Squid Ink Pasta 22

Housemade Buccatini, Rabbit and Pork Sausage, Red Wine Chile Piquin Sauce

Sharing Sides

Seasonal Vegetable 9

Roasted Zucchini, Mushrooms, Carrots, White Onions, Ramp Pesto

Roasted Fingerling Potatoes 7

Rosemary, Garlic

Jalapeno Mashed 6

Jalapeno Infused

Mac & Cheese 10

Housemade Ziti, Bacon, American, Aged Cheddar, Smoked Gouda

* menu and pricing subject to change season and availability of ingredients
** Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
*** 18% Gratuity will be added on parties of 8 or more.

© 2019 SALT - New American Table