Sample Menu
For current pricing and availability of ingredients, please call 956-627-6304
Small Plates for Sharing
Salt Chips 9
Housemade Potato Chips, Smoked Salt, Gorgonzola Cream, Ramps
Shishitos 11
Japanese Bell Peppers, Gomasio, Chili Ponzu
Sweet Breads 16
Compart Duroc Bacon Wrapped, Habanero Honey, Fingerling Potato, Wild Mushrooms
Sriracha Shrimp 18
TX Gulf Shrimp, Sriracha Beurre Blanc, Red Onion, Caper, Pepperoncini
Salt Board 17
Assorted Cheese, “Uncured” Charcuterie, Cornichons, Artisan Mustard, Housemade Sourdough
Pork Belly 19
Compart Duroc Crispy Pork Belly, Bibb Lettuce Cups, Chile Ponzu, Seasonal Relish
Quail Knots 22
TX Quail, Lone Star Citrus Brine, Creamy Polenta, Pomegranate Gastrique
Spinach 6/12
Green Apple, Gorgonzola, Onion, Walnuts, Pomegranate Bacon Vinaigrette
Heirloom 6/12
Heirloom Tomato, Dried Figs, Onion, Pistachios, Cucumbers, Balsamic Vinaigrette
Burrata 15
Burrata alla Panna, Heirloom Tomato, Walnuts, Figs, Yucca Chips, Balsamic Reduction
Chef’s Soup 7
Broccoli Cream
Local Vegetable9
Crispy Brussel Sprouts, Bacon Vinaigrette
Fish Tacos 25
Huitlacoche Corn Tortillas, Grilled Kajiki, Sweet Cabbage, Cilantro Aioli, Escabeche
Seared Ahi Tuna 28
Fennel, Coriander Slaw, Carrots, Watermelon Radish, Citrus Supremes, Vine Tomatoes
Scallop 29
Seared Scallop, Sunchoke Puree, Asparagus, Roasted Parsnips, Lemon Caviar
Fried Chicken 20
Red Bird Farms Boneless Half Chicken, Jalapeño Mashed Potatoes, Jalapeño Salt
Chicken and Spinach Ravioli 17
Ricotta, Housemade Pasta, Curried Tomato Cream
Rabbit 26
Yahweh Farms Rabbit, Ricotta Gnocchi, Haricot Verts, Cipollini Onions
Magret de Canard 28
Honey Spice Infused, Potatoes, Carrots, Sautéed Chard, Bacon, Lone Star Grapefruit Balsamic
Crispy Pork Shank 25
Compart Duroc Pork Shank, Pan De Campo, Adobo Sauce
Pork Chop 39
Compart Duroc Pork Chop, Huitlacoche Tamale, Corn Relish
Short Rib 28
Certified Piedmontese Beef, Peperonata Yellow Corn Grit Cake, Braising Jus
Filet 35
8oz. TX Beef, Asparagus Coins, Heritage Carrot, Chimichurri
Certified Piedmontese Ribeye 65
16 oz., Vegetable Hash, Cucumber and Tomato Salad
Squid Ink Pasta 22
Housemade Buccatini, Rabbit and Pork Sausage, Red Wine Chile Piquin Sauce
Seasonal Vegetable 9
Roasted Zucchini, Mushrooms, Carrots, White Onions, Ramp Pesto
Roasted Fingerling Potatoes 7
Rosemary, Garlic
Jalapeno Mashed 6
Jalapeno Infused
Mac & Cheese 10
Housemade Ziti, Bacon, American, Aged Cheddar, Smoked Gouda
* menu and pricing subject to change season and availability of ingredients
** Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
*** 18% Gratuity will be added on parties of 8 or more.
