Sample Menu
For current pricing and availability of ingredients, please call 956-627-6304
Small Plates for Sharing
Salt Chips 9
Housemade Potato Chips, Smoked Salt, Gorgonzola Cream, Ramps
Shishitos 11
Japanese Bell Peppers, Gomasio, Chili Ponzu
Sweet Breads 17
Compart Duroc Bacon Wrapped, Habanero Honey, Fingerling Potato, Wild Mushrooms
Sriracha Shrimp 18
TX Gulf Shrimp, Sriracha Beurre Blanc, Red Onion, Caper, Pepperoncini
Salt Board 19
Assorted Cheese, “Uncured” Charcuterie, Cornichons, Artisan Mustard, Housemade Sourdough
Pork Belly 19
Compart Duroc Crispy Pork Belly, Bibb Lettuce Cups, Chile Ponzu, Seasonal Relish
Quail Knots 22
TX Quail, Lone Star Citrus Brine, Creamy Polenta, Pomegranate Gastrique
Burrata Alla Panna 16
Heirloom Tomatoes, Preserved Figs, Walnuts, Balsamic Reduction, Yucca Chips
Farmhouse Greens
Spinach 6/12
Green Apple, Gorgonzola, Onion, Walnuts, Pomegranate Bacon Vinaigrette
Heirloom 6/12
Heirloom Tomato, Dried Figs, Onion, Pistachios, Cucumbers, Balsamic Vinaigrette
Chef’s Soup 6
Broccoli Cream
Grilled Pear Salad 6/12
Spinach, Frisee, Candied Kalamata, Almonds, Goat Cheese, Grilled Pear, Mint Vinaigrette
Main
Shrimp Tacos 25
Tx Gulf Shrimp, Huitlacoche Tortillas, Cabbage Slaw, Escabeche, Jalapeno Aioli
Catch 35
Sautéed Barramundi, Fingerlings, Fennel, Haricot Vert, Romesco
Scallop 29
U10 Scallops, Roasted Corn Succotash, Leek Puree’, Finger Lime Caviar
Fried Chicken 21
Red Bird Farms Boneless Half Chicken, Jalapeño Mash, Jalapeño Salt
Ravioli 25
2f Akaushi Beef, Ricotta, Wild Mushroom Marinara, Truffle Pecorino
Rabbit 30
Yahweh Rabbit, Her Covert, Grilled Onions, Merlot Jus, Ricotta Gnocchi
Duck 26
Honey Infused Duck Breast, Heritage Carrot, Swiss Chard, Fingerlings, Grapefruit Balsamic Reduction
Crispy Pork Shank 28
Compart Duroc Pork Shank, Pan De Campo, Adobo Sauce
Pork Chop 39
20 oz. Compart Duroc Pork, Roasted Butternut Squash, Apples, Caramelized Onions, Pepitas
Pork Rib 28
Ginger Soy Glazed Spare Ribs, Brussel Sprouts
Filet 39
8 oz. Tx Beef, Parsnip Puree, Braised Onion, Pink Oyster Mushrooms, Bordelaise
2F Ranch Steak 60
14 oz. 2F Akaushi Chuck eye, Summer Hash, Salsa Verde
Ribeye 60
16 oz. Akaushi Beef, Grilled Vegetables, Pesto, Carrot Salad
New York Strip 65
24 oz. NY Strip, Wild Mushroom Ragu, Peppered Onion Rings
Sharing Sides
Seasonal Vegetable 9
Brussel Sprouts, Bacon Vin
Roasted Fingerling Potatoes 7
Rosemary, Garlic
Jalapeno Mashed 8
Jalapeno Infused
Mac & Cheese 10
Housemade Ziti, Bacon, American, Aged Cheddar, Smoked Gouda
** Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
*** 18% Gratuity will be added on parties of 8 or more.
