Press & Accolades | SALT - New American Table
Recognition Earned Over Time
Since opening in 2013, SALT has earned recognition for bringing exceptional dining to the Rio Grande Valley.
Featured in Print
Publications including Texas Monthly, Texas Highways, and FWT have recognized SALT-New American Table, as a standout Texas dining destination.
Featured on Screen
Chef Larry has appeared on Beat Bobby Flay, Guy's Grocery Games, BBQuest RGV, La Frontera with Pati Jinich, the Restaurant Unstoppable podcast, the Life Currency podcast, all sharing the story behind SALT-New American Table and the Delgado Collective.