Slowly Crafted, Carefully Served
Chef Larry and Jessica Delgado built SALT one thoughtful step at a time—a story of passion, perseverance, and community.
SALT - New American Table | Our Story
A Passion Born in the Kitchen
Larry's culinary journey began cooking with his mother before discovering the power of fresh, locally grown ingredients while working in the fields.
Two People, One Vision
Jessica's expertise in hospitality and wine perfectly complemented Larry's culinary talent, creating the foundation of SALT.
Coming Home to McAllen
The Delgados moved to McAllen in 2008, opening house. wine. & bistro., before launching SALT–New American Table in 2013
The New American Table
SALT blends Deep South Texas traditions with Global Influence from French, Mexican, Asian, and Italian kitchens, using local ingredients and an open-kitchen experience.
McAllen at the Heart of It All
From industry leadership to statewide recognition, the Delgados continue investing in the community that helped make SALT possible.