Sample Menu

For current pricing and availability of ingredients, please call 956-627-6304

Small Plates for Sharing

Salt Chips 9

Housemade Potato Chips, Smoked Salt, Gorgonzola Cream, Ramps

Shishitos 11

Japanese Bell Peppers, Gomasio, Chili Ponzu

Sweet Breads 17

Compart Duroc Bacon Wrapped, Habanero Honey, Fingerling Potato, Wild Mushrooms

Sriracha Shrimp 18

TX Gulf Shrimp, Sriracha Beurre Blanc, Red Onion, Caper, Pepperoncini

Salt Board 19

Assorted Cheese, “Uncured” Charcuterie, Cornichons, Artisan Mustard, Housemade Sourdough

Pork Belly 19

Compart Duroc Crispy Pork Belly, Bibb Lettuce Cups, Chile Ponzu, Seasonal Relish

Quail Knots 22

TX Quail, Lone Star Citrus Brine, Creamy Polenta, Pomegranate Gastrique

Burrata Alla Panna 16

Heirloom Tomatoes, Preserved Figs, Walnuts, Balsamic Reduction, Yucca Chips

Farmhouse Greens

Spinach 6/12

Green Apple, Gorgonzola, Onion, Walnuts, Pomegranate Bacon Vinaigrette

Heirloom 6/12

Heirloom Tomato, Dried Figs, Onion, Pistachios, Cucumbers, Balsamic Vinaigrette

Chef’s Soup 6

Broccoli Cream

Grilled Pear Salad 6/12

Spinach, Frisee, Candied Kalamata, Almonds, Goat Cheese, Grilled Pear, Mint Vinaigrette


Shrimp Tacos 25

Tx Gulf Shrimp, Huitlacoche Tortillas, Cabbage Slaw, Escabeche, Jalapeno Aioli

Catch 35

Sautéed Barramundi, Fingerlings, Fennel, Haricot Vert, Romesco

Scallop 29

U10 Scallops, Roasted Corn Succotash, Leek Puree’, Finger Lime Caviar

Fried Chicken 21

Red Bird Farms Boneless Half Chicken, Jalapeño Mash, Jalapeño Salt

Ravioli 25

2f Akaushi Beef, Ricotta, Wild Mushroom Marinara, Truffle Pecorino

Rabbit 30

Yahweh Rabbit, Her Covert, Grilled Onions, Merlot Jus, Ricotta Gnocchi

Duck 26

Honey Infused Duck Breast, Heritage Carrot, Swiss Chard, Fingerlings, Grapefruit Balsamic Reduction

Crispy Pork Shank 28

Compart Duroc Pork Shank, Pan De Campo, Adobo Sauce

Pork Chop 39

20 oz. Compart Duroc Pork, Roasted Butternut Squash, Apples, Caramelized Onions, Pepitas

Pork Rib 28

Ginger Soy Glazed Spare Ribs, Brussel Sprouts

Filet 39

8 oz. Tx Beef, Parsnip Puree, Braised Onion, Pink Oyster Mushrooms, Bordelaise

2F Ranch Steak 60

14 oz. 2F Akaushi Chuck eye, Summer Hash, Salsa Verde

Ribeye 60

16 oz. Akaushi Beef, Grilled Vegetables, Pesto, Carrot Salad

New York Strip 65

24 oz. NY Strip, Wild Mushroom Ragu, Peppered Onion Rings

Sharing Sides

Seasonal Vegetable 9

Brussel Sprouts, Bacon Vin

Roasted Fingerling Potatoes 7

Rosemary, Garlic

Jalapeno Mashed 8

Jalapeno Infused

Mac & Cheese 10

Housemade Ziti, Bacon, American, Aged Cheddar, Smoked Gouda

* menu and pricing subject to change season and availability of ingredients
** Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
*** 18% Gratuity will be added on parties of 8 or more.

© 2020 SALT - New American Table